This delicious beverage is called Chimay Blue. Chimay was created in 1862 in the Belgian municipality of Chimay and is brewed by Trappist monks. Trappists must produce what they consume, so essentially, they get drunk a lot.

This cocktail is called the Enzoni. The Enzoni was created by barman Vincenzo Errico while working at the NYC bar Milk & Honey in 2003. I imagine that barman Vincenzo Errico created this delicious cocktail because some customer decided to order a "just make me whatever you want" on a busy summer Saturday in Manhattan..

This magnificent cocktail is called the Michelada. Sometimes referred to as the Mexican Bloody Mary, it’s actually pronounced "The Michelada." The Michelada was created sometime in the 1960s, I think, by a guy named Michel Ésper.